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Inspired to cook

YOU might have seen her digging into crab curry in one of the recent AFC Channel's snippets, or as a judge with very strong opinions on Food Wars Asia. Once you get to know her better, ­you realise that Isadora Chai is a woman passionate about her work and willing to go the distance to excel in it.

The many faces of Malaysia's laksa

(THE STAR/ASIA NEWS NETWORK) - Flavour-drenched, hit-the-spot comfort food, a rush of spices or a hit of bracing tang, made with wheat noodles, rice noodles or even al dente spaghetti - laksa has many faces, and they're all delicious.

Antara Restaurant in Kuala Lumpur, Malaysia

Chef Isadora Chai's new venture is Antara at Old Malaya, a row of 100-year-old colonial buildings that have been immaculately renovated to accommodate a cluster of upscale restaurants and bars. The menu is modern Malaysian with French inflections and features creative dishes such as scallop popiah rolled at the table using pancake wraps and tiffin tins of tasty fillings.